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Here's hoping you will enjoy what we consider to be a unique dining experience! Our menu is simple . . . superb cuts of fresh beef, properly aged, boneless and tender, cooked over live charcoal. Other entrees feature Prime Rib, Seafood, and Marinated Chicken.

 

All dinners include our Gourmet Soup & Salad Bar, which contains about 40 delicious ingredients, plus baked or french fried potatoes, sweet potatoes, rice pilaf or fresh vegetables, and grilled French bread. Stuffed potatoes are available for only $1.95. Items on the salad bar and menu are subject to availability
Grilled Shrimp Skewer
8.95
Jumbo Shrimp Cocktail
8.95
Spinach Artichoke Dip
5.95
Fried Mushrooms
5.95
Potato Skins
5.95
Fried Mozzarella
5.95
Onion Rings
5.95
Sauteed Mushrooms
5.95
Sauteed Onions
4.95
Maryland Style Crab Cakes
8.95

Overflowing with more than 40 garden fresh vegetables, fruits, cheeses, and other tempting delicacies, the Peddler's Salad Bar is included with all dinners. The Peddler never adds any chemicals or preservatives

 

Soup and Salad Bar with Bread or Potato        8.95

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Our specialty, THE PEDDLER STEAK, is cut at your table to your specifications. The steak is priced by the ounce and willl be cut within one ounce to your request or it will be recut.

All dinners include Soup & Salad Bar, with your chioce of baked or sweet potato, French fried potatoes, rice pilaf or fresh vegetables

Peddler Steak (Rib Eye - 10 oz. minimum)
21.95
Prime Rib
(10 oz.) 21.95     (12 oz.) 23.95
Filet Mignon*
(7 oz.) 24.95     (10 oz.) 27.95
New York Strip
(10 oz.) 21.95     (12 oz.) 23.95
Peddler Teriyaki Steak (Rib Eye)
(10 oz.) 20.95
Beef Kabob (Tenderloin with onions & green peppers)
(8.oz) 18.95
Shrimp Kabob (8 large shrimp with onions & green peppers)
19.95
Split Alaskan Crab Legs
(12 oz.) 29.95
Steak and Lobster Tail
(10 oz. each) 34.95
Shrimp Dinner (8 large shrimp grilled or fried)
19.95
Swordfish (grilled)
(10 oz.) 20.95
Yellowfin Tuna (grilled)
(10 oz.) 20.95
Alaskan Salmon (grilled)
(10 oz.) 20.95
Marinated Chicken on Rice Pilaf
18.95
Peddler Dieter's Delight - Shrimp Cocktail, Soup & Salad
17.95
Any Combination of Two of the above entrees
Ask

Above entrees can be blackened (Cajun style) upon request.
House Salad available upon request.

*Filet Mignon is normally butterfly cut if ordered medium well or well, unless otherwise requested.

     PREPARING YOUR ORDER

     The Peddler serves only the finest quality USDA Choice Beef, tenderized only by      weeks of aging.

     RARE - Red throughout, Either warm or cool center
     MEDIUM RARE - Red, Hot Center
     MEDIUM - Pink, Hot Center
     MEDIUM WELL - Light Pink Center
     WELL - Gray Center



Chicken Nuggets
Fried Clam Strips
Shrimp (Grilled or Fried)
Beef Kabob
Peddler Chop Steak.
12 & Under     7.95
Over 12     12.95
Child's Salad Bar
2.50


All children's meals include soup & salad bar, and a choice of potato

Tollhouse Pie
     A “down home” favorite. A rich, brown sugar pie filling chocked full of      melted chocolate chips, much like a tollhouse cookie right out of the oven!      Served warm with vanilla ice cream.
5.95
Key Lime Pie
     Our best seller! Cool and smooth, made form real key lime juice [and a      secret ingredient!], baked in a homemade graham cracker crust.
5.95
Chocolate Peanut Butter Torte
     For serious chocolate lovers! This intense, decadent torte sits in a creamy      peanut butter sauce that conjures up favorite childhood memories. No, you      may not lick the plate!
5.95
Crème Brulèe
     Our homemade custard is classic vanilla bean with a crisp, sugary glaze.      Served with fresh berries. Don’t miss it!
5.95
Caramel Apple Torte
     Gives new meaning to apple pie! Chunks of Granny Smith apple baked in a      flaky, layered crust and topped with a brandied caramel sauce. Served warm      with vanilla ice cream and cinnamon.
5.95
The Chocolate Volcano
     A small, moist devil’s food cake filled with rich chocolate sauce. The cake      erupts with a river of molten chocolate when warmed, thus earning its name!      Served warm with your choice of vanilla or chocolate ice cream. Make it      extra special with cherries or raspberries.
5.95
Sorbet
     The trendy cousin to sherbet is more of an ice than a cream, and lover in      sugar. Our flavor of the night will be whatever we have concocted in-house,      or the most exciting gourmet flavor on the market that we can find, so ask      your server. A light, refreshing finish to your meal.
5.95
The Cheesecake
     Rich, creamy cheesecake delicately flavored with almond and nutmeg.      Perfect as it is, or top it with cherries if you like.
5.95
Chocolate Raspberry Cheesecake
     The cheesecake stars again, this time crowned with chocolate and a      homemade raspberry sauce rampant with ripe raspberries. An elegant,      indulgent finish.
5.95
Grasshopper Cheesecake
     A sophisticated cheesecake creation, topped with chocolate sauce and crème      de menthe. An exciting combination of flavors.   
5.95
Ice Cream and Sherbets
2.95
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