Glass $5.00 Half Carafe $12.00 Carafe $23.00

Cabernet Sauvignon  |  Merlot  |  White Zinfandel  |  Chardonnay

Beringer Founders Estate Cabernet Sauvignon 7.00
Ramsey Cabernet Sauvignon 8.00
Alta Vista Premium Malbec 8.00
Scarlet of Paris Pinot Noir 7.00
Caposaldo Moscato 7.00
Silver Creek Merlot 7.00
St. Urbans Hof Riesling 8.00
Beringer White Zinfandel 6.00


(1/2 Bottles-Two Glasses Per Bottle)
Kenwood Sonoma Chardonnay, Sonoma County 16.00
Kenwood Sonoma Merlot, Sonoma County 16.00
Kenwood Sonoma Cabernet, Sonoma County 16.00


The Peddler presents the following exciting list of both Unique Limited Offerings And New Releases. This list will change from time to time, as many of the items are allocated, and, as new releases become available.

Wyndham Show Reserve Chardonnay ’01 Australia

From Australia’s oldest continually operating winery. The palate displays ripe, rich and full flavored peach, melon and fig character bolstered by well integrated, toasty/nutty oak.

St. Urbans Hof Riesling, Q.B.A, Mosel, Saar, Ruwer, Germany ’02

This fruit forward Riesling is an extra ordinary value. Sweet peach flavors and a warm, stony minerality. An inviting Riesling for sipping or with food. Rated 88 in May ’04 Wine Spectator.


Fiddle Head “Happy Canyon”, Sauvignon Blanc,Santa Ynez Valley ’01

This wine exudes rich, spicy bouquet with fig and citrus notes. A bright and lively wine with texture accented by a hint of new oak. Wine Enthusiast (March ’04) Rating 92 points!



Beringer Napa Valley Merlot, Napa Calif. ’99

A debut release from Beringer. This wine is the result of many years of vineyard and wine making experimentation. Juicy plum, black cherry and toffee flavors. Plush, soft textures and chewy tannins.

Smith And Hook Cabernet Sauvignon, Santa Lucia Highlands, California ’01

A classic Bordeaux blend. Bright cherry notes, cassis, vanilla, chocolate and mint. Lush and juicy. A well balanced, well structured wine. 80% Cabernet, 13% Merlot, 5% Cabernet Franc, 1% Petite Verdot. A gold medal winner in this years Global Competition.

Estate “Century Vines” Zinfandel, Sonoma County

Harvested from vines planted over 120 years ago, this earthy, fruit laden Zinfandel has complex aromas and flavors of raspberries, cocoa and anise that showcase the inherent zesty, full flavored, bold style of this special wine.

Norman “No Nonsense” Red Meritage, Paso Robles, California ’01

A Meritage wine made from a bland of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, this gentle wine soothes the senses, and its rich fruity character complements the most elegant of dinners. Superb with steak, ground beef or ribs.

Tori Mor Pinot Noir, Willamette Valley, Oregon ’03

Firm, with a supple core of cherry, raspberry and cocoa butter flavors, which linger on the balanced finish.

Fiddle Head “Lollapalooza” Pinot Noir, Santa Ynez Valley, California ’01

Succulent, intense flavors of black cherries and blueberries, ripe fruit with mocha and spice nuances. The San Francisco Chronice continually rates this wine in their top 100 wines

EOS Estate Petite Sirah, Paso Robles

Big, bold and round. Alluring with dark berry fruit tastes. Luscious smooth finish. Should please either Cabernet or Merlot drinkers.

Peters Family Syrah, Lodi ’01

Rich in blackberry, blueberry, plum, cocoa and coffee flavors, with good tannins and good acidity. A very nice wine, showing elegance and finesse.




Jeseph Phelps Sauvignon Blanc ’02 Napa Valley

A blend of 95% Sauvignon Blanc and 5% Viognier. A refreshing and lively wine with flavors of grape fruit and key lime that are well integrated with its clean, citrusy finish.

Joseph Phelps “Ovation” Chardonnay, Napa Valley ’99

Ripe, leesy aromas dominated by clove, smoke and marzipan, along with subtle oak. Fresh flavors of grapefruit. From grapes grown in the Carneros region.

Cakebread Reserve Chardonnay, Napa Valley ’99

From one of California’s most famous and best quality wineries. A big, broad, very rich Chardonnay with intense, complex fruit aromas of melon, apple, gooseberry and citrus. Deep, dense and full on the palate, it has an amazingly long, toasty, creamy finish.



Kenwood jack London Cabernet Sauvignon, Sonoma ’00

Bold, full of spice and black cherry fruit wrapped in long ageing tannins. This one is the real thing when it comes to wine which complements beef.

St. Francis Reserve Merlot, Sonoma ’98

This special Reserve wine is from California’s “Mr. Merlot” Tom Mackey. Deep ruby color, intense, spicy, black fruit and nutty oak nose; rich, texturous, well-concentrated, black fruit; mocha and nutty oak vanillin flavors; great balance; long, supremely elegant finish.

Saintsbury Reserve Pinot Noir, Napa ’99

A stunningly full flavored Pinot Noir. Scents of dark-roasted coffee, smoky spice and a wealth of deep, ripe black cherry fruit, this highly extracted wine had deeply drawn flavors of sweet ripe cherries and hard-charging oak. Delicious. One of California’s best every year!

Cakebread Cabernet Sauvignon, Napa ’02

78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc. Has the classic Napa Valley Cabernet aroma of ripe black cherry and currant fruit. The wine’s rich, elegant, blackberry, cassis and plum flavors are beautifully structured by ripe, round tannins and persist through a long, fruit-filled finish.




Huntington Cabernet Franc, Alexander Valley

88% Cabernet Franc, 12% Cabernet Sauvignon. Dense black purple in color. Deeply scented aromas of sweet black plum, pretty French oak, spice and coffee. Elegant and well structured.

St. Francis “Old Vines” Ainfandel, Sonoma County

Produced from grapes grown on some of the oldest and most prestigious Old Vine Zinfandel Vineyards in Sonoma County. Deep aromas of ripe black cherries and licorice, rich with spice and toasty oak notes that carry into a long luscious finish.

Carmenet Dynamite Cabernet Sauvignon, Sonoma

Deep and broad fruit, suggestive of currants and cherries enriched by obvious oak. Big tannins. A red meat wine.

Norman Vineyards “Monster” Zinfandel, Paso Robles

This Zinfandel is big, robust and has a jammy flavor. If you enjoy a real “in your face” wine then this is your Zinfandel.

Hahn Estate Meritage, Santa Lucia Highlands

Sumptuous, round and silky in the mouth with forward flavors of cassis and black cherry. 53% Merlot, 30% Cabernet Sauvignon, 7% Cabernet Franc, 5% Malbec, 5% Petit Verdot.

Meridian Merlot, Paso Roblas

Ripe with berry and cherry fruit, and just a trace of fresh mint. Possesses a soft, supple texture and a round mouth filling body.

Fetzer Valley Oaks Merlot, California

A wine spectator “Best Value”. Fruity, with nice acidity and a little bit of cream. Very drinkable, and it certainly tastes like it costs more.

Deloach Russian River Cabernet Sauvignon, Sonoma County

Aromas of boysenberry and mint blended with cedar and spice. Flavors of huckleberry and cranberry mingle with complex layers of vanilla and tobacco. Great structure and firm acidity.

Beringer Founders Estate Cabernet Sauvignon, California

Deeply fruity, ripe, and balanced. Hard to find a California Appellation Cabernet with this much style and depth.

Firestone Cabernet Sauvignon, Santa Ynez

Made in a lighter style which emphasizes the dark berry fruit with less tannins. Easy to drink and enjoy. Try with our prime rib.

Atilio Avena Malbec, Argentina

Bottle aged-rather than oak aged. Dark ruby red color with violet shades. This wine has a nice balance of ripened red fruits as well as a slight spiciness. Moderate tannins and a smooth finish.

Andrew Harris Reserve Shiraz, Australia

91 rating Wine Spectator. Robust, agedin sweet American oak, plumy style. Drink with beef. A very special wine.

Wyndham Estate Bin 555 Shiraz, Australia

A medium to full bodied Shiraz with plum and pepper characteristics. Has ripe tannins, resulting in a pleasant lingering finish.

Hahn Estate Syrah, Central Coast

Aromas of fresh cracked black pepper, raspberry and currant. Ripe chewy flavors of red fruit, blackberry and plum. Supple and full-bodied with good depth and length.

Rex Goliath “47lb. Rooster” Pinot Noir, Central Coast

Lush and velvety. Immensely pleasurable. Red berry perfume aromas with a touch of cinnamon spice, wrapped in a blanket of subtle French oak. Mouth-filling overripe raspberry and cherry flavors. Soft and supple with a velvety finish.

Valdivieso Reserve Pinot Noir, Chile

Very elegant with notes of blueberry, cassis, black cherry, eucalyptus, spices, coffee and toasty oak. Round and powerful with good tannins and a long finish.

Louis Jadot Beaujolais Villages, France

Perfect choice for a light fruity red that will go with anything. Made from the Gamey grape. This beautiful Beaujolais has a hint of spice and chocolate notes.



Pighin Pinot Grigio, Italy

Crisp, refreshingly dry and light bodied. The perfect match for our salad bar.

Campanile Pinot Grigio, Italy

Meant to complement food, not to over whelm it. A vibrant light crisp wine with attractive aromas and flavors of melon and pear.

Atilio Avena Torrontes, Argentina

No oak aging. A young, fresh wine with a yellow-green color. The aromas and flavors are full of tropical fruits. It has a smooth finish.

Fetzer Valley Oaks Sauvignon Blanc

Fresh and fruity with notes of spiced pear, honeysuckle, orange blossom and jasmine. White Zinfandel drinkers—-give this one a try.

Sacred Hill Sauvignon Blanc, New Zealand

Aromas of tropical fruit and citrus notes. The palate is classic Sauvignon Blanc with herbs, tropical flavors and a lingering citrus after taste. Well balanced with excellent length and flavors. Try with salads, appetizers of light style seafood or white meat dishes.

Fetzer Valley Oaks Gewurztraminer, Mendocinos

Ripe with berry and cherry fruit, and just a trace of fresh mint. Possesses a soft, supple texture and a round mouth filling body.

Meridian Chardonnay, Santa Barbara

A nice all around Chardonnay. Medium in weight, with a core of earthy pear, fig and apple flavors, finishing with tasteful light oak. Wine Spectator “Best Buy” for the past 5 years in a row.

St. Francis Chardonnay, Sonoma County

This ripe, lush Chardonnay is a classic Sonoma expression of the grape, with overt tropical fruit and apple flavors, rich toasty oak notes and a crisp, supple finish.

Gundlach Bundschu Chardonnay, Sonoma

Straight forward, appley fruit, moderate oakiness, medium bodied, good balance. This wine is an excellent value from one of California’s oldest and best wineries.



Beringer White Zinfandel, California

Has a wonderful balance between strawberry sweetness and acidity. Delicious.

Biltmore Estate White Zinfandel, North Carolina

From North Carolina’s famous Biltmore Estate. Refreshing and fruity with an appealing sweetness.



Perrier Jouet Fleur de Champagne, Eperney France

Recognized around the world. A big and powerful, yet elegant, and perfectly balanced Champagne. Unforgettable.

Taittinger Domaine Carneros Brut, Napa

An elegant, understated, very dry Champagne that makes a perfect aperitif or      accompaniment to any food. Vibrant aromas of pink grapefruit, lemon, Anjou pear and toast.

Freizenet Cordon Negro Extra Dry, Spain

 Crisp with aromas and flavors of apples and pears. #1 selling imported sparkling wine.



Sandeman Founders Reserve Port, Portugal

Rich, decadent and very satisfying.

Glass 5.00


Michele Chiarlo “Nivole” Moscato D’Asti, Italy

Exuberant aromas of tropical fruit and honeysuckle blossoms mark this fresh, lightly sparkling wine and carry into a palate of ripe melon and mango flavors finishing on a delicate sweet note underscored by bright acidity.

Glass 5.00
Bonterra Muscat, Mendocino (organic)

Floral aromas of honeysuckle and orange blossom are joined with honeydew, peach and opulent pear, with a light citrus spice. Bright acidity harmonizes with a rich fruit viscosity that brings a light parfait like mouthfeel.

Glass 5.00



Miller Lite
Rolling Rock
Coors Light
Michelob Light
Bud Light
Natural Light
Michelob Ultra Light

Premium Beers

Amstel Light
St. Pauli Girl
Pete’s Wicked Brown Ale
Heineken Lager
Killians Red
Cottonwood Endo Indian Pale Ale


Smirnoff Ice
Mikes hard Lemonade
Seagram’s Fuzzy Navel
Seagram’s Wild Berries